Capsicum annuum
Capsicum annuum, commonly known as Red capsicum or chili pepper, is an annual vegetable plant grown for its edible fruits. It requires full sun and medium watering, growing to a height of 0.3–1.5 meters and is suitable for USDA zones 2–11. It blooms from summer to fall, producing white and yellow flowers, and prefers loamy soil. The fruits are edible but the plant is toxic if ingested in large quantities.
Light
Full sun
Watering
Medium water
Soil
Loamy, Sandy, Peaty
Height
0.3–1.5 m
Spread
0.3–1 m
Zones
2–11
Flower colors
Start seeds indoors 6-8 weeks before the last frost or plant seedlings directly into the garden after the danger of frost has passed. Ensure full sun exposure and well-draining soil. Water consistently, keeping the soil moist but not waterlogged. Fertilize regularly throughout the growing season. Support plants if they become tall or laden with fruit.
