Allium sativum
Allium sativum, commonly known as Garlic, is a perennial vegetable plant in the Amaryllidaceae family. It prefers part shade and while its water needs, hardiness, and exact height are not specified, it is known to bloom in purple during months 6, 7, and 8. Garlic is not toxic.
Light
Partial shade
Watering
Medium water
Soil
Loamy, Sandy, Chalky
Height
0.4–0.9 m
Spread
0.1–0.12 m
Zones
4–9
Flower colors
Garlic is a fundamental ingredient in cuisines worldwide, used for its pungent flavor in countless savory dishes. It can be roasted, sautéed, or eaten raw.
