Olea europaea
Olea europaea, commonly known as the olive tree, is an evergreen tree native to the Mediterranean region. It is cultivated for its fruit, the olive, and its oil. It thrives in full sun and requires low water, growing well in loamy, sandy, or chalky soils. This tree typically reaches heights of 5–10 meters and blooms in late spring to early summer with small, fragrant white flowers. It is a long-lived species, often associated with peace and longevity.
Light
Full sun
Watering
Low water
Soil
Loamy, Sandy, Chalky
Height
5–10 m
Spread
4–6 m
Zones
8–11
Flower colors
Olive trees are well-suited for USDA zones 8–11. They prefer well-drained soils and can tolerate drought once established. Pruning is often done in late winter or early spring to shape the tree and encourage fruit production.
Olives are a staple in Mediterranean cuisine, consumed fresh, cured, or pressed for olive oil, a fundamental component of the diet. The wood is also used for decorative items and furniture.
